OUR STORY
About us!
We started our journey in July 2019 with the bold vision of promoting a healthier and more sustainable lifestyle. Since then, we have dedicated our efforts to creating innovative and delicious products, all sourced from plant-based ingredients.
We began with the production of plant-based burgers. The growing demand and the continuous desire to offer more diverse options led us to move to our current factory in Sumaré in the year 2022. In this process, we not only expanded territorially but also diversified our product line by introducing the breaded product line.
experimental kitchen
The evolution didn’t stop there.
In May 2022, we took a step forward by inaugurating our experimental kitchen equipped with state-of-the-art technology. This space has become the cradle of culinary innovations.
In early 2023, we invested in acquiring new equipment and expanding our facilities, thereby strengthening our production capacity. Additionally, in February 2023, we achieved a significant milestone by obtaining Eureciclo certification, a significant step towards promoting higher recycling rates in the country.
August 2023 was a month of multiple achievements. We made our first export to Uruguay, expanding our international reach. At the same time, we obtained the prestigious BRCGS certification, the Global Food Safety Standard. This certification is recognized worldwide as one of the most rigorous processes in the food industry, attesting to our dedication to the safety and quality of our products, with the highest rating.
Why Choose Meta Foods?
No presence of animal DNA
Our factory is 100% plant-based, with no animal DNA in the production of our food
Production aligned with sustainability
Low water consumption with internal treatment plant
Manufacturing capacity
MetaFoods has a plant capable of producing 600 tons per month
Technological qualifications
Factory equipped with advanced technology to optimize production.
Flexible production
Flexible production, adaptable to market demands